Green Initiatives

Ishan Institute maintains environmental sustainability through multiple green campus programs, focusing on sweeping away wasteful inefficiencies and implementing eco-friendly practices across operations.

Campus at a Glance

• 10 — Acres of Campus
• 65% — Green Open Space
• 150+ — Herbal Trees
• 230+ — Plant Varieties

Environmental Objectives

• Environmental consciousness creation
• Biodiversity maintenance
• Tree plantation initiatives
• Renewable energy utilization
• Carbon neutrality achievement
• Effective waste management

Land Utilization & Green Spaces

The 10-acre campus dedicates 65% to open green spaces featuring over 230 plant varieties, including fruit trees (lemon, mango, jamun, anar, banana, guava) and more than 150 herbal trees.

Herbal Garden

The herbal garden features medicinal plants including Giloy, Arjun, Aloe vera, Neem, and Sadabahar. A rainwater harvesting system with rechargeable borewell supports irrigation.

Food Waste Recycling

Since 2017, the institution operates composting equipment, including a 350-kilogram capacity machine (added 2019) converting organic waste into manure suitable for organic farming.

• Compostable Materials: Fruits, vegetables, grains, unbleached paper, coffee filters, and eggshells.
• Non-Compostable: Plastics, grease, and metals.